We have three vertically integrated production lines: the cream line uses EU milk sources to make milk fat base; The wheat cake line is fermented at low temperature for 36 hours to produce crispy biscuits; The tart line is freshly baked with 192 layers of crispy technology. The production line shares R&D and ISO22000 systems, realizes the standardization of the whole chain from raw materials to finished products, and has an annual production capacity of 10,000 tons, providing customers with safe and healthy authentic baking solutions.